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Bevis Marks The Restaurant
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Bevis Marks The Restaurant

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Starters
Chicken soup with matzo balls £6.50  
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Marinated white asparagus, puy lentil salad, baby leaves, amalfi lemon & olive oil £7.50  
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Traditional chopped liver, roasted figs, baby onions, toasted almonds £8.00  
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'Jason Prangnell's crispy Thai salt-beef, sweet chilli, black sesame seeds, coriander & bean sprout's £9.00  
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'Bevis Marks' own recipe gravadax, pickled vegetable & lemon balm, beetroot & horseradish ice £8.50  
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Grilled Mackerel fillet, orange chickpeas, red amarinth shoots, Chermolia £8.00  
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Grilled Pittas £3.50  
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Mains
Entrecote steak with hand cut chips £22.95  
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Grilled Mackerel fillet, orange chickpeas, red amarinth shoots, Chermoula £16.00  
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Tagine of chicory, artichoke peas, spinach, herbs, duck egg, grilled pitta bread £16.00  
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Traditional salt-beef with frites , fresh horseradish £21.00  
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Roast duck leg, fig, red onion,mustard leaf salad and potatoes £19.00  
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Roast rack of lamb, panch puran, skordalia, shaved fennel, mint & lemon salad £23.00  
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Roast chicken breast, skordalia, salsa picante £18.00  
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Pan fried bass fillet, smoked garlic, broad beans, braised fennel & celery leaves, tomato, olive oil £20.00  
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Side Orders
New Jersey Royal potaotes £3.50  
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Heritage tomato, onion, caper & herb salad £3.50  
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Latkes £3.50  
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Fries £3.50  
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Tzimmes £3.50  
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New green cucumber £2.00  
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Marinated olives £3.50  
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Green Salad £3.50  
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Desserts
Ice-cream & Sorbets £6.50  
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Fresh fruits, rose petal syrup £6.50  
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Berry crumble with creme anglaise £6.50  
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Almond cake, glazed figs and praline ice-cream £6.50  
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Sticky maple pudding with creme anglaise £6.50  
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Petit pot au chocolat, lavender & almond biscotti's £6.50  
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Coffee & Tea
Filter coffee £2.25  
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Espresso £2.25  
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Cappuccino £2.25  
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Earl Grey £1.95  
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Lemon tea £1.95  
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Mint tea £1.95  
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Herbal infusions £2.25  
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Wine List

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White Wine    
Yarden Gewurztraminer 2000 (Israel) - Litchi, peach and apricot characters fresh floral and warm spice notes   20.00
Yarden Katzrin Chardonnay 2002 (Israel) - Subtle wine with spice and buttery aromas on a core of apple and pear flavors   30.00
Sancerre la La Chatellenie 2002 (France) - Crisp and long lasting flavours with hints of mineral and citrus   30.00
Poully Fume le Tronsec J. Mellot 2002 (France) -Strongly mineral with overtone of white pepper   28.00
Chablis La Chablisienne 2004(France) - A complex nose with well-ripened fruit flavor   35.00
Baron Herzog Chenin Blanc 2004*(California) - Fruity, floral and aromatic   18.00
Baron Herzog Sauvignon Blanc 2005* (California) - A crisp, dry wine with herbal flavors   21.00
Bartenura Pinot Grigio 2005* (Italia) - a well balanced dry wine with a fruity flavor and pleasant, refreshing aftertaste   21.00
Dalton Reserve Chardonnay (Israel) 2002 Crisp, refreshing and filled with good fruit   27.50
Terosso chardonnay 2002 (Chile) A full flavoured Chardonnay with melon-like characters and pleasing honey tones   25.00
Efrat Chardonnay-Sauvignon 2003* (Israel) a bright, light wine from the Efrat winery with the long finish of the sauvignon blanc   22.00
Red Wine    
Petit Castel 2003 Handpicked grapes from the Domaine du Castel vineyards After fermentation the grapes are aged for 16 months in French oak barrels to give a smooth full bodied wine   48.00
Gamla merlot 2001 (Israel) - Full body and a profound taste; currant and black cherry flavors and aromas   23.00
Yarden Cabernet Sauvignon 2000 (Israel) - Remarkable intensity and full body. Aromas of currant and plum with a hint of vanilla   32.00
Barkan Cabernet Sauvignon 2002* (Israel) - excellent full bodied red made from Galil grapes fine balance between berry fruit, spice and vanilla   23.00
Petit Castel 2003 Handpicked grapes from the Domaine du Castel vineyards After fermentation the grapes are aged for 16 months in French oak barrels to give a smooth full bodied wine   48.00
Baron Herzog Cabernet Sauvignon 2001(California) - ripe and well-balanced full-bodied, wine layers of berry and anise flavors on the finish.   26.00
Baron Herzog Zinfandel 2003* (California) - Oak bouquet with plum and berry flavours with hint of violets in its aromas   27.50
Herzog Cabernet Sauvignon, Special reserve Alexander valley (California) - Smooth and rich, with intertwining layers of herb, currant and black cherries   52.00
Puysseguin St Emilion Grand Bois 2002(France) - Round and rich wine from the St Emilion terroir   35.00
Baron Rothschild haut Medoc 2000 (France) - Blackberry flavor and firm, broad tannins   39.50
The Cave Cabernet Sauvignon-Merlot 2003 A smooth wine characterised by impressive aromas of red fruit, currant and toasty oak, vanilla and a dash of chocolate   55.00
Terroso cabernet sauvignon 2003 (Chile) An intense ruby wine with cherries and plum flavours   24.00
Peraj Ha'abaib Flor de Primavera 2001 (Spain) Remarkable richness, smoothness. Blackberry   55.00
Efrat Israeli cabernet merlot 2003* (Israel) A light, fresh and fruity unoaked blend with low tannins, fruit and cherry flavours   22.00
Dessert Wine    
Monbazillac Chateau les Noilettes*   38.00
Champagne    
House champagne Castellane   44.00
Laurent Perrier NV   55.00
Laurent Perrier Rose   70.00
 
*denotes Mevushal