Menu

Starters
Vegetable / Lamb Samosa (4 pieces per portion)	£5.95	Deep fried pattie filled with mixed vegetables or minced lamb served with a selection of fresh chutneys
Onion Bajya (2 pieces per portion)	£4.95	Onion strips coated in a lentil batter, deep fried and served with a selection of fresh chutneys
Chicken / Fish Pakora	£5.95	Succulent pieces of chicken breast or fish marinated and crispy fried in a Beit HaMadras special batter
Chicken / Lamb Tikka	£5.95	Cubed chicken or lamb marinated in a combination of freshly ground spices and chargrilled in the clay oven
Shami Kebab	£5.95	Minced lamb flavoured with garlic, ginger and fresh coriander
Masala Chicken Drumstick (2 pieces per portion)	£5.95	Chicken drumsticks marinated with homemade spices and cooked in the tandoori oven
Tandoori Platter (Minimum 2 people – Serves 2)	£12.95	A mouth watering combination of chicken tikka, lamb tikka, masala drumsticks and shami kebab served with naan bread and a selection of fresh chutneys
Vegetarian Milloni (Minimum 2 people – Serves 2)	£9.95	A tantalising combination of vegetable samosa, onion bajya and mixed vegetable pakora served with a selection of fresh chutneys
Beit HaMadras Pappadums	£1.00	Two Plain or Spicy Pappadums

Soup
Soup of the Day	£4.95
Mulligatawny Soup	£5.95	A hearty traditional soup from the Madras region of India full of lentils, rice and vegetables
Moong Dal & Spinach Soup	£5.95	A creamy dal (lentil) soup cooked with potato and chopped spinach and garnished with fresh coriander

From the Tandoor All the dishes from the Tandoori oven are served with mixed salad and a choice of either pilau rice or naan.
Tandoori Chicken	£16.50	Baby spring chicken marinated overnight in a traditional tandoori masala
Chicken Tikka	£16.50	Boneless chicken marinated in a combination of freshly ground spices
Sheek Kebab	£16.50	Finely chopped lamb with Beit HaMadras special spices (Medium hot)
Lamb / Chicken Shishlik	£16.50	Marinated Lamb or Chicken cooked with mushroom, onion, green peppers and tomatoes
Tandoori Mix	£19.50	Chef’s selection of the above tandoori delicacies served on a sizzling platter
Lamb Chops	£19.50	Succulent tender lamb chops marinated overnight – lightly but definitely spiced in a unique Beit HaMadras marinade

Biryani
Lamb or Fish	£16.50
Chicken Tikka or Meat trio	£15.50
Beef or Chicken	£14.50
Mixed seasonal vegetables	£11.50

Indian Curry All the curries below are delicately spiced unless otherwise stated
Lamb or Fish	£14.00	with choice of curry below
Beef or Chicken	£12.00	with choice of curry below
Mixed seasonal vegetables	£8.50	with choice of curry below
Traditional Curry	-	Traditional Indian curry
Mushroom Curry	-	Delicious dish cooked in a creamy cashew nut sauce
Tikka Masala	-	Roasted in the tandoor and simmered in a smooth creamy sauce
Makhani	-	Chargrilled and cooked in a tomato based sweet and sour sauce
Dansak	-	Cooked in a lentil based curry sauce
Jalfrezi (Fairly Hot)	-	Marinated and fried with onion, tomato, green peppers and an array of spices
Madras (Hot)	-	A lightly but definitely spiced South Indian red curry, its taste is heavenly
Rogan Josh	-	A passionate, aromatic curry cooked with onions, herbs and spices then garnished with freshly cooked tomato
Korma	-	A very mild creamy curry cooked with sultanas, desiccated coconut, almonds, mild herbs and spices.
Bhuna	-	Finely chopped onions, peppers and fresh tomato cooked with various herbs and spices
Vindaloo (Very Hot)	-	A rich and fiery dish created by the extensive use of red chilli, lemon juice, spices and fresh coriander
Hyderabadi	-	Cooked with chopped onions, mustard seeds and a whole red chilli in a slightly hot and tangy sauce
Chasni	-	A virtually fat free dish which is prepared with aromatic freshly ground dry roasted spices and honey

House Specials
Tandoori Mixed Grill	£25.00	Charcoal grilled juicy lamb chop, mince meat kebab, tandoori chicken and chicken tikka. Served with home made mint sauce - accompanied with mixed salad and a choice of pilau rice or fresh naan bread
Moghlai Feast	£22.50	(Curry as you like it, mild, medium or hot). Chicken curry, lamb bhuna and seasonal vegetable curry served with rice, naan, chutney and pickles
Vegetables Thali	£17.50	A blend of seasonal vegetables cooked with fresh herbs and spices and served with pilau rice, naan bread and pickles; also includes:- Tarka Dal - A mix of three different lentils cooked with five spice, garlic, cumin seeds and garnished with fresh coriander; Bhindi Masala - Okra sautéed with onions, fresh tomatoes and a touch of spice; Motor Paneer - Peas cooked with tomatoes, onions and garlic (lightly spiced)
Fish Platter	£26.50	A selection of fresh fish individually marinated and cooked in its own unique way. Served with pilau rice, mixed salad and a home made sauce
Moghlai Biryani	£22.50	A combination of Chicken and Lamb cooked with an array of spices then layered with saffron streaked Basmati rice and garnished with raisins and nuts served with a seasonal vegetable curry sauce and accompanied with two chapati’s.

From the Grill
Grilled Fish	£16.50	A choice of Salmon or Trout grilled to perfection and served on a bed of salad with a choice of rice, chips or sauté potatoes
Grilled Bass	£18.50	A whole Sea Bass grilled to perfection and served on a bed of salad with a choice of rice, chips or sauté potatoes
Steak Salad	£16.50	Tender steak grilled and cut into strips and served on a bed of salad
Chicken Salad	£14.50	Tender chicken breast grilled, sliced and served on a bed of salad

Rice
White Rice	£3.00	Steamed Basmati rice
Pilau Rice	£3.50	Saffron flavoured aromatic pilau with fried onions
Kashmari Pilau	£4.50	Basmati rice cooked with coconut, almond and dry fruits

Indian Bread
Naan	£2.00	Tandoori baked leavened bread
Garlic Naan	£2.95	Naan garnished with fresh crushed garlic and cooked in the tandoori oven
Vegetable Stuffed Naan	£2.95	Delicious naan filled with mixed vegetables
Keema Naan	£3.00	Stuffed naan bread with a filling of spiced mince meat, fresh ginger and coriander
Peshwari Naan	£3.00	Sweet leavened bread filled with coconut, sultanas, almonds and dry fruits
Tandoori Roti	£2.00	Whole wheat unleavened bread baked in the tandoori oven
Chapati	£1.50	Whole wheat unleavened bread grilled on tawa
Paratha	£2.50	Leavened bread cooked with a little oil on a hot tawa

Vegetarian Side Dishes
Seasonal Vegetable Curry	£6.95	A blend of seasonal vegetables cooked with fresh herbs and spices
Bhindi Masala	£6.50	Green okra sautéed with onions, fresh tomatoes and a touch of spice
Bombay Potato	£6.50	Dry fried potatoes with cumin red chilli (slightly hot)
Chana Masala	£6.50	Whole chickpeas cooked in a spicy tomato based curry sauce
Sag Paneer	£6.50	Spinach cooked with fresh tomatoes, onions and crushed garlic (lightly spiced)
Mushroom Bhaji	£6.50	Button mushrooms braised with fresh ginger and coriander
Jeera Aloo	£6.50	New potatoes pan fried with toasted cumin, ginger, garlic and green chilli
Vegetables and Lentil Samba	£6.95	Yellow split peas, ground ginger, shredded coconut and mixed vegetables cooked in a light aromatic homemade curry paste
Vegetables Navratan Korma	£6.95	A selection of vegetables cooked in coconut milk with fruit and nuts
Tarka Dal	£6.50	A mix of three different lentils cooked with five spice, garlic, cumin seeds and garnished with fresh coriander

Sundries
Chips	£1.50	Deep fried slices of potato
Masala Chips	£2.00	Deep fried slices of potato with chef’s special spices
Green Salad	£2.50
Raitha	£2.50	Cucumber, tomato and onions tossed in a dairy free dressing
Assorted Pickles	£1.50	A selection of assorted home made pickles

Children's Choice
Burger on a Plate	£9.95	A plated burger served with chips, soft drink and ice cream
Chicken on a Stick	£9.95	A skewer of grilled chicken pieces served with chips, soft drink and ice cream
Beit HaMadras Fried Chicken	£9.95	Two pieces of crispy deep fried chicken in a special Beit HaMadras batter served with chips, soft drink and ice cream

Mithai: Sweets & Desserts
Kheer with Fresh Mango	£5.95	Cardamom flavoured rice pudding with fresh mango
Fresh Fruit Salad	£5.95	A variety of fresh seasonal fruits
Mango Kulfi	£4.95	Indian ice-cream made with coconut cream, cardamom pods and mango
Pistachio Kulfi	£4.95	Indian ice-cream made with coconut cream, cardamom pods, saffron and crushed pistachio nuts
Zelabi	£4.95	A favourite Indian delicacy served in a sweet syrup
Fruit Crumble	£5.95	Hot ‘fruit of the season’ crumble served with custard
Crepes (Minimum 2 people – Serves 2)	£12.50	Crepes made to perfection with fresh mango, strawberries and liqueur sauce.
Ice Cream	£3.95	Variety of flavours available – ask your server.
Dessert of the Day	£5.95	Ask your server for details

Soft Drinks
Mango Lassi	£3.95	(A traditional Indian beverage made by blending soya yogurt and mango)
Fruit Juice	£1.95	Orange / Apple / Pineapple / Tomato / Cranberry / Mango
Fizzy Drink	£1.95	Coke / Diet Coke / Fanta / Sprite
Milk Shakes (Soya)	£2.95	Chocolate / Vanilla / Strawberry
Sparkling Pomegranate & Raspberry	£2.50	(100% fruit juice)
Sparkling Mango & Mandarin	£2.50	(100% fruit juice)
Still Water	£2.95
Sparkling Water	£2.95
Mixers: Soda Water / Tonic Water / Lemonade	£1.50

Hot Drinks
Herbal Teas	£2.50	(Ask for our selection)
Filtered Coffee	£2.50	(Regular or Decaffeinated)
Espresso	£2.50	(Regular or Decaffeinated)

Cocktails
Mojito	£6.00	(A mixture of rum, sugar, lime & mint)
Margarita	£6.00	(A blend of Tequila & Triple Sec)
Cosmopolitan	£6.00	(A mixture of Vodka, Orange Liqueur & cranberry juice)
Mai-Tai	£6.00	(A blend of Tequila & Triple Sec)

Mocktails (non alcoholic)
Grapefruit Mojito	£3.50	(A blend of Grapefruit & Honey)
Toothless Shark	£3.50	(Orange, Lime & Grenadine)
Papaya & Guava	£3.50	(A blend of Papaya, Guava & Passion fruit)
Light Seabreeze	£3.50	(A Mixture of Cranberry & Grapefruit Juices)

Beer
Tikka Gold	£3.50
Cobra	£3.50
Asahi	£3.50
Tiger	£3.50

Liqueur
Chocolate Liqueur	£3.00
Cointreau	£3.00
Cognac	£4.00
Cognac superior 25 yr	£10.00
Tia Maria	£3.50
Arak	£3.00

Spirits All spirits are poured at 35ml
Johnnie Walker Blue Label	£18.00
Chivas Regal 18 Year Old	£5.50
Johnnie Walker Black Label	£3.00
Glenfiddich 12 Year Old	£3.00
Jameson Irish Whiskey	£3.00
Jack Daniels	£3.00
Smirnoff Vodka	£3.00
Grey Goose Vodka	£4.50
Gordons Gin	£3.00
Bombay Sapphire	£3.00
Bacardi	£3.00
Malibu	£3.00
Kahlua	£3.00

House Wine
House wine by the glass	£3.50
House wine by the bottle	£16.00
Aben Merlot Francei	£16.00
Bartanura Muscato D' Asti Italy	£15.00

Red Wine
Herzog Cabernet Sauvignon California	£20.00
Segal Fusion Cab Sauv, Franc & Merlot Israel	£15.00
Barkan Classic Merlot Israel	£15.00
Barons De Rothschild Haut Medoc '02 France	£35.00
Jerusalem Hills Cabernet Shiraz Israel	£17.00

Champagne & Sparkling Wine
Herzog Brut blanc de blanc France	£17.00
Laurent Perrier N.V. France	£68.00
Laurent Perrier Rosé France	£110.00

White Wine
Barkan Classic Sauvignon Blanc Israel	£16.00
Bartanura Pinot Grigio Italy	£16.00
Efrat Chardonnay Israel	£15.00
Baron Herzog Chenin Blanc California	£15.00
Chablis la Chablisienne France	£30.00

Buffet Lunch

BUFFET LUNCH*

EAT IN		TAKE AWAY
All you can eat	£12.95	Lunch Box	£6.95
		Salad Box	£3.95
		Soup	£2.50
		Soft Drink (Coke / Diet Coke / Water)	£1.00
		3 Chutney / Pappadum pots	£1.00
		Meal Deal - All of the above	£10.00

*A La Carte menu also available, please ask your server for details.

Catering Menu

CATERING MEAL  1  £7.50 per Person Minimum 10 People   FINGER FOOD 3 pcs Sheek Kebab or 2 pcs Lamb Samosa 3 pcs Chicken Tikka or 2 pcs Vegetable Samosa 2 Aloo Dam or Mini Onion Bajya 2 pcs Aubergine Pakora 2 pcs Potato Pakora   Mini Pappadum (Plain & Spicy)  Mango Chutney & Tamarind Sauce

CATERING MEAL  2  £12.00 per Person Minimum 10 People   STARTERS (Per Person) Plain or Spicy Pappadum & Mango Chutney 3 pcs Mixed Pakora (Aubergine / Potato) 2 pcs Mini Onion Bajya’s 3 pcs Chicken Wings   MAIN COURSE A choice of two curries, Chicken or Beef.   Bombay Aloo Pilau Rice and Plain Naan bread.

CATERING MEAL  3  £18.00 per Person Minimum 10 People   STARTERS (Per Person) Plain or Spicy Pappadum & Mango Chutney 3 pcs Mixed Pakora (Aubergine / Potato) 2 pcs Mini Sheek Kebab 2 pcs Mini Onion Bajya’s   MAIN COURSE A choice of two curries, Chicken or Beef. 3 pcs Chicken Tikka   Dall and Chick Peas Pilau Rice and Plain or Garlic Naan bread   DESSERT Kheer (Indian rice Pudding)

CATERING MEAL  4  £25.00 per Person Minimum 10 People   STARTERS (Per Person) Plain or Spicy Pappadum & Mango Chutney 2 pcs Vegetable Samosa 2 pcs Lamb Tikka 2 pcs Mini Onion Bajya 3 pcs Chicken Wings   MAIN COURSE A choice of two curries, Chicken, Beef or Lamb. 3 pcs Chicken Tikka 3 pcs Mini Lamb Sheek Kebabs   Sag Paneer, Bombay Potato, Dall Samba, Pilau Rice and Plain, Garlic or Vegetable Naan bread   DESSERT Mango Kulfi, Zelabi

Party Menu

Groups of 10 or more people (Party meals are plus service charge and drinks unless stated.)
PARTY MEAL  1   STARTERS Plain or Spicy Pappadum & Mango Chutney Mixed Pakora (Aubergine / Potato) Mini Sheek Kebab Mini Onion Bajya’s   MAIN COURSE Pre booked table platters of:- A choice of one chicken and one beef curry and Chicken Tikka   Bombay Aloo Pilau Rice and Plain Naan bread.   DESSERT Ice cream or Kulfi	PARTY MEAL  2   STARTERS Plain or Spicy Pappadum & Mango Chutney Mixed Pakora (Aubergine / Potato) Mini Sheek Kebab Mini Onion Bajya’s   MAIN COURSE An individual choice of one of the following:- A Chicken, Beef or Lamb curry; Chicken Tikka; Sheek Kebab.   Dall and Bombay Aloo Pilau Rice and Plain Naan bread.   DESSERT Ice cream, Kulfi or Dessert of the day.
PARTY MEAL  3     Refillable jugs of Coke, Diet coke and water SIDE DISHES   Spinach Dall, Chick Peas and Bombay Aloo STARTERS Pilau Rice and Plain & Garlic Naan bread. Plain or Spicy Pappadum & Mango Chutney   Mixed Pakora (Aubergine / Potato) DESSERT Mixed Samosa (Vegetable & Lamb) Personalised Birthday cake or Mini Sheek Kebab Individual choice of one of the following :- Mini Onion Bajya’s Ice Cream, Kulfi, Fruit platter, Zelabi or Dessert of the day.     MAIN COURSE Herbal / Mint tea or coffee An individual choice of one of the following:-   A Chicken, Beef or Lamb curry;   Tandoori Chicken, Chicken Tikka,Sheek Kebab Grilled or Fried whole Sea Bass (spicy or plain)